Patissierie
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I am Chef Laura, thank you for visiting my online store. You will find here all information about my delicious pastries. I am graduate of Le Cordon Bleu College of Culinary Arts as a Patisserie Chef. My resume includes working at one of the finest resorts and restaurants, the Biltmore Resort, Waldorf Astoria, and European Bakery specializing in patisserie. I was picked to be a consultant at various competitions for which I won first place for infusing flavors. All my creations are made with ingredients of the finest quality, baked and designed to perfection. Please feel free to contact me for any additional information about specialty cakes, orders or any other catering opportunities.
